It is ok to skip Chinese cooking wine. Hi Jack, White parts should be stir fried with garlic and ginger while green parts are for garnishing. I am not a certified nutritionist. That was cheap, easy and delicious. Subscribe to get new recipes in your email as soon as they come out.
Chicken Cashew Nuts stir-fry is a classic Cantonese dish commonly served in a Chinese restaurant
Chicken and Eggplant Stir-fry
Let frozen chicken boneless and skinless thaw slightly. Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. My favourite way to cook it is Chinese stir-fry. Kudos to your blog. Home About Recipes Contact.